They are gluten free and made with a mixture of oat flour and almond flour.I cannot wait to hear what you think! Why you’ll love this healthy banana muffin recipe These gluten free banana muffins are so much better and moister than classic recipes with all-purpose flour. They are made with homemade oat flour, almond flour, bananas, eggs, and naturally sweetened with maple syrup. They are refined sugar free and so delicious! The oat streusel on top melts in your mouth. These gluten free banana muffins are topped with a simple crumb made from coconut oil, oat flour, cinnamon, and coconut sugar. Cool completely before freezing.Banana baked goods are the best! I love these almond flour banana muffins and this blueberry banana bread, but when I am in the mood for something a little sweeter, I make this cinnamon crumb banana muffin recipe. Remove from oven and let them cool in the pan for 5 minutes before taking them out. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.Ħ. Sprinkle cinnamon crumbs over the top of each muffin. Divide the batter evenly between 12 liners.ĥ. Add flour mixture prepared earlier and mix in with a spoon until all is well combined.Ĥ. Then add bananas and beat well until well incorporated, without clumps.ģ. Add egg and pure vanilla extract, mix again. Measure out dry ingredients and mix together with a hand whisker. For example, non-organic banana number is 4011.)Ĭombine flour, pure cane brown sugar, cinnamon, and butter. (Organic produce number starts with the number 9 before its original number. (5 ml) – pure vanilla extractģ medium - organic ripe bananas. (57 g) - unsalted butter (softened) ½ cup (100 g) – organic sugar 1 large – organic egg 1 tsp. (28 g) – unsalted butter (softened)ġ ½ cups (180g) – organic all-purpose flour (30 g) – organic all-purpose flour 2 tbsp. And we all have those kinds, right? I have no doubt that these muffins will become your favorite too!Īnd did I mention how super easy they are to make? Yep, sure did! Measure out all the ingredients, mix everything together, bake and enjoy!Ĥ tbsp. When made at home, they consist of only a few and best-quality ingredients compare to the store bought version, but taste a million times better! Also, when I make them myself, I know they are prepared in that very particular clean manner of mine, which makes them all the more appetizing □Īs they freeze perfectly, you can always make double portions to last the busy days you are unable to drop things to bake. I love, love homemade muffins! You know why? They are always a wonderful snack to have available at hand. They are small in size and perfect to hold for a little (or two in a big) hand. (Especially for those grab-n-run mornings kids occasionally have, ya know?) They absolutely love them, and they don't seem to get old. I make these little delightful treats about twice a week for breakfast. Totally your call, but the result will still be delicious! However, to assist you in the slight mixing process, you could recruit the help of a little hand mixer. If you think you're not a baker, don't worry, this recipe is for you! How so? These banana muffins are the easiest thing you can ever make! You really don't even need a mixer.
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